Chez Louie Cult Cab Wine Dinner with Southern Glazer’s Wine & Spirits

Indulge your senses at an exclusive four-course dinner and wine experience featuring a creative menu prepared by chef Mark Estee and his chez louie team paired with premier wines including Roederer Estate L’Ermitage 2011, Altamura Cabernet Sauvignon 2014, Daou Soul of a Lion 2016, Quintessa 2015, and Sebastiani Cabernet Sauvignon 2015.

Reservations required at 775.284.2921 or bchilds@renolfg.com.

$190 / $170 Members / All Inclusive