The Café will be closed for remodel from Aug 12 through Sept 5, 2024. | Due to construction, Museum parking may be limited at the time of your visit. Look for additional parking in free or metered spaces along nearby streets.

Sunday Brunch

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

First Thursday

Meet up with friends for this long-standing monthly tradition of live music, beer, and plenty of fun. Live music hosted by Spike McGuire and presented in partnership with Loud as Folk, a regional singer-songwriter showcase.

Hosting partners: IMBIB Custom Brews, Bibo Coffee Co. Sponsored by: Bighorn Olive Oil Company

First Thursday

Meet up with friends for this long-standing monthly tradition of live music, beer, and plenty of fun. Live music hosted by Spike McGuire and presented in partnership with Loud as Folk, a regional singer-songwriter showcase.

Hosting partners: IMBIB Custom Brews, Bibo Coffee Co. Sponsored by: Bighorn Olive Oil Company

First Thursday

Meet up with friends for this long-standing monthly tradition of live music, beer, and plenty of fun. Live music hosted by Spike McGuire and presented in partnership with Loud as Folk, a regional singer-songwriter showcase.

Hosting partners: IMBIB Custom Brews, Bibo Coffee Co. Sponsored by: Bighorn Olive Oil Company

First Thursday with Musical Guest Moxy Ruckus

Meet up with friends for this long-standing monthly tradition of live music, beer, and plenty of fun. Live music hosted by Spike McGuire and presented in partnership with Loud as Folk, a regional singer-songwriter showcase.

Hosting partners: IMBIB Custom Brews, Bibo Coffee Co. Sponsored by: Bighorn Olive Oil Company

First Thursday with Musical Guest Charity Kiss

Meet up with friends for this long-standing monthly tradition of live music, beer, and plenty of fun. Live music hosted by Spike McGuire and presented in partnership with Loud as Folk, a regional singer-songwriter showcase.

Hosting partner: IMBIB Custom Brews. Sponsored by: Bighorn Olive Oil Company; Lead With Horses

First Thursday with Musical Guest Phat Mark

First Thursday returns loud and proud with live music presented in partnership with Loud As Folk, a regional singer-songwriter showcase. Meet up with friends for this long-standing monthly tradition of live music, beer and plenty of fun.

Powered by Tesla. Additional support by Great Basin Brewing Company

Sunday Brunch

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.